The construction was carried out on land previously used for construction and agriculture. The lodge has a 100% renewable energy system from solar panels installed on the property. All of the water that we use in the lodge is treated in biodigesters before its final disposal.
The construction is designed to have low energy consumption. The architecture of the lodge seeks to generate a low visual impact. All human activities seek to respect and protect the fauna and flora of the area. No extractive activities of any kind are practiced and any agricultural production that may be carried out within the property is of the agroforestry type, with principles of permaculture.
The majority of the ingredients for meals we use are local and some are even produced on the property. We seek to use organic food ingredients, which have been produced with low environmental impact management. We try to use biodegradable products for the cleaning and maintenance of our lodge.
A large part of our staff is local. They receive fair reimbursement for their goods and services and they also receive professional and personal support. The formation of the "Camanti Tourist Destination Management Association" has been promoted, with more than fifteen members to date.